The menu

Char-grilled paneer over herbed quinoa

Slow-simmered kidney beans over nutty brown rice

Ghee-tempered yellow dal with phulkas

Silky spinach gravy, seared cottage cheese

Amritsari chickpeas meet a super-grain

Layered brown-rice biryani, dum style

Seven colours, one bowl, zero boredom

Crisp herbed falafel on a bed of hummus

Two street-style rolls, cleaned up

Creamy risotto with earthy sautéed mushrooms

Smoky wok-tossed paneer, rustic gram roti

The original one-pot comfort bowl

Smoky beans, corn salsa, lime crema

Garden vegetables in a light garlic-olive toss

Roasted peppers with a savoury grain heart