Dal Tadka Thali Lite

What's inside

Ingredients

• Toor dal 80 g
• Phulka 2 pieces
• Brown rice 50 g
• Garlic 4 cloves
• Cumin seeds 1 tsp
• Ghee 2 tsp
• Green salad 80 g

⚠️ Allergens: gluten, dairy

How we cook it

The method

1. 1

   Cook the dal

   ⏱ 15 min

   Pressure-cook toor dal with turmeric until soft; whisk smooth.

2. 2

   Fire the tadka

   ⏱ 3 min

   Sizzle cumin and sliced garlic in ghee until golden; pour over the dal.

3. 3

   Warm the sides

   ⏱ 6 min

   Puff the phulkas and steam the jeera rice.

4. 4

   Plate the thali

   ⏱ 2 min

   Arrange dal, phulkas, rice and salad.