Rainbow Buddha Bowl

What's inside

Ingredients

• Foxtail millet 60 g
• Sweet potato 80 g
• Beetroot 50 g
• Chickpeas 60 g
• Avocado 1/2 piece
• Red cabbage 40 g
• Tahini 1.5 tbsp
• Lemon 1/2 piece

⚠️ Allergens: sesame

How we cook it

The method

1. 1

   Roast the roots

   ⏱ 22 min

   Roast sweet potato, beets and chickpeas with olive oil and paprika.

2. 2

   Cook the millet

   ⏱ 15 min

   Simmer millet until fluffy; season lightly.

3. 3

   Whisk the dressing

   ⏱ 2 min

   Whisk tahini with lemon, garlic and warm water.

4. 4

   Compose the bowl

   ⏱ 3 min

   Arrange everything in colour blocks; drizzle generously.