Rajma Brown Rice Bowl

What's inside

Ingredients

• Kidney beans (soaked) 90 g
• Brown rice 70 g
• Tomato 80 g
• Ginger-garlic paste 1 tbsp
• Rajma masala 2 tsp
• Kachumber salad 80 g

How we cook it

The method

1. 1

   Pressure-cook the beans

   ⏱ 20 min

   Cook soaked rajma until butter-soft.

2. 2

   Build the gravy

   ⏱ 8 min

   Sauté ginger-garlic, add tomato and spices; cook till oil separates.

3. 3

   Marry them

   ⏱ 10 min

   Simmer beans in the gravy until thick and glossy.

4. 4

   Serve over rice

   ⏱ 2 min

   Ladle over steamed brown rice with kachumber alongside.