Whole-Wheat Pasta Primavera

What's inside

Ingredients

• Whole-wheat penne 90 g
• Zucchini 60 g
• Broccoli 60 g
• Cherry tomatoes 60 g
• Garlic 4 cloves
• Olive oil 1.5 tbsp
• Parmesan 20 g
• Basil 8 leaves

⚠️ Allergens: gluten, dairy

How we cook it

The method

1. 1

   Boil the penne

   ⏱ 10 min

   Cook penne al dente; reserve a cup of pasta water.

2. 2

   Sauté the garden

   ⏱ 6 min

   Sauté garlic in olive oil, then zucchini, broccoli and tomatoes.

3. 3

   Toss and emulsify

   ⏱ 2 min

   Toss pasta in with a splash of pasta water until glossy.

4. 4

   Finish fresh

   ⏱ 1 min

   Tear in basil and shave parmesan over.