Paneer Tikka Quinoa Bowl

What's inside

Ingredients

• Paneer 120 g
• Quinoa 70 g
• Bell peppers 60 g
• Hung curd 50 g
• Tandoori masala 2 tsp
• Mint yogurt 2 tbsp
• Lemon 1/2 piece

⚠️ Allergens: dairy

How we cook it

The method

1. 1

   Marinate the paneer

   ⏱ 15 min

   Coat paneer and peppers in hung curd with tandoori masala; rest 15 minutes.

2. 2

   Cook the quinoa

   ⏱ 12 min

   Simmer quinoa until fluffy; fork through lemon zest and herbs.

3. 3

   Grill the tikka

   ⏱ 8 min

   Grill the paneer and peppers until edges char.

4. 4

   Bowl it up

   ⏱ 2 min

   Layer quinoa, tikka and a mint-yogurt drizzle.