Veg Biryani with Raita

What's inside

Ingredients

• Brown basmati rice 80 g
• Mixed vegetables 120 g
• Biryani masala 2 tsp
• Saffron milk 2 tbsp
• Mint leaves 10 g
• Fried onions 20 g
• Boondi raita 100 g

⚠️ Allergens: dairy

How we cook it

The method

1. 1

   Par-cook the rice

   ⏱ 15 min

   Boil brown basmati to 80% with whole spices; drain.

2. 2

   Cook the vegetables

   ⏱ 8 min

   Sauté vegetables in biryani masala until just tender.

3. 3

   Layer and dum

   ⏱ 12 min

   Layer rice and vegetables with mint, saffron milk and fried onions; steam on low.

4. 4

   Serve with raita

   ⏱ 2 min

   Fluff gently and serve with chilled raita.