Mexican Bean Burrito Bowl

What's inside

Ingredients

• Red beans 90 g
• Brown rice 70 g
• Sweet corn 50 g
• Iceberg lettuce 40 g
• Cheddar 25 g
• Sour cream 1.5 tbsp
• Lime 1/2 piece
• Coriander 10 g

⚠️ Allergens: dairy

How we cook it

The method

1. 1

   Spice the beans

   ⏱ 12 min

   Simmer beans with cumin, paprika and garlic until thick.

2. 2

   Brighten the rice

   ⏱ 3 min

   Toss hot rice with lime juice and chopped coriander.

3. 3

   Char the corn

   ⏱ 4 min

   Blister corn on a dry pan; toss into salsa.

4. 4

   Assemble the bowl

   ⏱ 3 min

   Layer rice, beans, salsa, lettuce, cheese and crema.