Kadhai Paneer with Missi Roti

What's inside

Ingredients

• Paneer 120 g
• Bell peppers 60 g
• Tomato 80 g
• Coriander seeds 1 tsp
• Dried red chillies 2 pieces
• Missi roti 1 piece
• Kasuri methi 1 tsp

⚠️ Allergens: dairy, gluten

How we cook it

The method

1. 1

   Grind the masala

   ⏱ 3 min

   Coarsely crush toasted coriander seeds and red chillies.

2. 2

   Char the vegetables

   ⏱ 5 min

   Wok-toss peppers and tomato on high until edges blacken.

3. 3

   Toss the paneer

   ⏱ 5 min

   Add paneer with the kadhai masala and kasuri methi.

4. 4

   Serve sizzling

   ⏱ 1 min

   Plate with a hot missi roti.