Veg Lunch Easy Digest

Ghee Roast Vegetable Khichdi

The original one-pot comfort bowl

Moong dal and broken brown rice cooked to a porridge with ghee-roasted vegetables, cumin and a dollop of homemade curd.

₹169 ⏱️ 35 min total · 🌶️
Add to my plan → More Veg
Ghee Roast Vegetable Khichdi
🔥 450 kcal 💪 16.0g protein 🌾 9.0g fiber
0

Calories

0g

Protein

0g

Carbs

0g

Fat

0g

Fiber

What's inside

Ingredients

  • Moong dal 60 g
  • Broken brown rice 50 g
  • Carrot 40 g
  • Green peas 30 g
  • Cumin seeds 1 tsp
  • Ghee 2 tsp
  • Curd 80 g

⚠️ Allergens: dairy

How we cook it

The method

  1. 1

    Roast in ghee

    ⏱ 4 min

    Sizzle cumin in ghee, roast vegetables 3 minutes.

  2. 2

    Add dal and rice

    ⏱ 2 min

    Stir in rinsed dal and rice with turmeric.

  3. 3

    Pressure-cook soft

    ⏱ 18 min

    Cook with 4 cups water until porridge-soft.

  4. 4

    Serve with curd

    ⏱ 1 min

    Top with a spoon of ghee and serve with curd.

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