Paneer Kathi Roll Duo

What's inside

Ingredients

• Paneer 110 g
• Whole-wheat paratha 2 pieces
• Achari marinade 2 tbsp
• Onion 50 g
• Capsicum 40 g
• Mint chutney 2 tbsp

⚠️ Allergens: dairy, gluten

How we cook it

The method

1. 1

   Marinate the paneer

   ⏱ 10 min

   Toss paneer batons in achari marinade; rest 10 minutes.

2. 2

   Char the filling

   ⏱ 5 min

   Sear paneer with onion and capsicum on high heat.

3. 3

   Crisp the parathas

   ⏱ 5 min

   Cook parathas with minimal oil until blistered.

4. 4

   Roll them tight

   ⏱ 3 min

   Spread chutney, fill, roll and wrap in paper.