The menu

Savory spiced oats loaded with garden vegetables

Scrambled cottage cheese in a whole-wheat wrap

Golden lentil crepes with living sprouts

Layers of thick yogurt, berries and crunchy granola

The classic flattened-rice breakfast, done right

Finger-millet pancakes sweetened only with fruit

South-Indian comfort with a protein upgrade

Savory gram-flour crepes, tawa-fresh

Prepped while you sleep, ready when you wake

Steamed, fermented and famously light

Crunchy grilled layers of vegetables and cheese

Pearl tapioca with peanuts, minus the grease

Airy fermented squares with a sweet-sour tadka

Creamy avocado, salty feta, real sourdough

A thick fruit smoothie you eat with a spoon