Paneer Bhurji Wrap

What's inside

Ingredients

• Paneer 100 g
• Whole-wheat roti 1 large
• Onion 40 g
• Tomato 40 g
• Capsicum 30 g
• Mint chutney 2 tbsp
• Pav bhaji masala 1/2 tsp

⚠️ Allergens: dairy, gluten

How we cook it

The method

1. 1

   Sauté the base

   ⏱ 4 min

   Cook chopped onion until translucent, then add tomato and capsicum with spices.

2. 2

   Scramble the paneer

   ⏱ 2 min

   Crumble in the paneer and toss on high heat for two minutes.

3. 3

   Warm the roti

   ⏱ 1 min

   Heat the whole-wheat roti on a dry tawa until soft and pliable.

4. 4

   Roll the wrap

   ⏱ 2 min

   Spread mint chutney, fill with bhurji, roll tightly and slice in half.