Steamed Dhokla with Green Chutney

What's inside

Ingredients

• Besan (gram flour) 100 g
• Yogurt 50 g
• Eno fruit salt 1 tsp
• Mustard seeds 1 tsp
• Curry leaves 8 leaves
• Green chutney 3 tbsp
• Jaggery 1 tsp

How we cook it

The method

1. 1

   Make the batter

   ⏱ 5 min

   Whisk besan with yogurt, water, salt and turmeric to a ribbon consistency.

2. 2

   Steam it fluffy

   ⏱ 15 min

   Fold in eno, pour into a greased tray and steam until springy.

3. 3

   Temper and soak

   ⏱ 2 min

   Pour over a mustard-curry-leaf tempering with jaggery water.

4. 4

   Cut and serve

   ⏱ 1 min

   Slice into squares and serve with green chutney.