Veg Breakfast Good Fats

Avocado Feta Sourdough Toast

Creamy avocado, salty feta, real sourdough

Smashed avocado with lime and chilli flakes on toasted sourdough, crowned with feta crumbles and pumpkin seeds.

₹179 ⏱️ 12 min total · 🌶️
🔥 370 kcal 💪 12.0g protein 🌾 8.0g fiber
0

Calories

0g

Protein

0g

Carbs

0g

Fat

0g

Fiber

What's inside

Ingredients

  • Sourdough bread 2 slices
  • Avocado 1/2 piece
  • Feta cheese 30 g
  • Pumpkin seeds 1 tbsp
  • Lime 1/2 piece
  • Chilli flakes 1/4 tsp

⚠️ Allergens: gluten, dairy

How we cook it

The method

  1. 1

    Toast the bread

    ⏱ 3 min

    Toast sourdough slices until deeply golden.

  2. 2

    Smash the avocado

    ⏱ 3 min

    Mash avocado with lime juice, salt and chilli flakes.

  3. 3

    Assemble

    ⏱ 2 min

    Pile the avocado on, crumble feta over the top.

  4. 4

    Add crunch

    ⏱ 1 min

    Scatter toasted pumpkin seeds and serve.

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