Besan Chilla with Mint Chutney

What's inside

Ingredients

• Besan (gram flour) 80 g
• Onion 30 g
• Tomato 30 g
• Ajwain 1/4 tsp
• Mint chutney 3 tbsp
• Cold-pressed oil 2 tsp

How we cook it

The method

1. 1

   Whisk the batter

   ⏱ 4 min

   Whisk besan with water, salt, ajwain and chopped vegetables until lump-free.

2. 2

   Heat the tawa

   ⏱ 2 min

   Get a lightly oiled tawa to medium heat.

3. 3

   Cook the chillas

   ⏱ 8 min

   Spread ladlefuls thin and cook both sides to a lacy gold.

4. 4

   Serve hot

   ⏱ 1 min

   Fold and serve with mint chutney.