Vegetable Poha with Peanuts

What's inside

Ingredients

• Thick poha 80 g
• Roasted peanuts 25 g
• Onion 40 g
• Green peas 30 g
• Curry leaves 8 leaves
• Turmeric 1/2 tsp
• Lemon 1/2 piece

⚠️ Allergens: peanuts

How we cook it

The method

1. 1

   Rinse the poha

   ⏱ 3 min

   Wash poha in a colander and let it soften while you cook.

2. 2

   Build the tempering

   ⏱ 4 min

   Crackle mustard seeds with curry leaves, then sauté onion and peas.

3. 3

   Toss everything

   ⏱ 3 min

   Add turmeric, salt, poha and peanuts; toss gently until steaming.

4. 4

   Brighten and serve

   ⏱ 1 min

   Finish with lemon juice and coriander.