Millet Idli with Sambar

What's inside

Ingredients

• Foxtail millet idli batter 200 g
• Toor dal 50 g
• Mixed vegetables 80 g
• Sambar masala 2 tsp
• Tamarind 10 g
• Coconut chutney 3 tbsp

How we cook it

The method

1. 1

   Steam the idlis

   ⏱ 12 min

   Fill greased moulds and steam until a toothpick comes out clean.

2. 2

   Simmer the sambar

   ⏱ 15 min

   Cook toor dal with vegetables, tamarind and sambar masala.

3. 3

   Temper the sambar

   ⏱ 2 min

   Finish with a mustard-curry leaf tempering.

4. 4

   Assemble

   ⏱ 1 min

   Serve three idlis dunked-ready with sambar and chutney.