Multigrain Veggie Grilled Sandwich

What's inside

Ingredients

• Multigrain bread 3 slices
• Cucumber 40 g
• Tomato 40 g
• Beetroot 30 g
• Mozzarella 30 g
• Mint chutney 2 tbsp
• Butter 1 tsp

⚠️ Allergens: gluten, dairy

How we cook it

The method

1. 1

   Prep the vegetables

   ⏱ 4 min

   Slice cucumber, tomato and steamed beetroot into thin rounds.

2. 2

   Layer the sandwich

   ⏱ 3 min

   Spread chutney, layer vegetables and cheese between the slices.

3. 3

   Grill to golden

   ⏱ 5 min

   Grill with a light brush of butter until crisp and marked.

4. 4

   Slice and serve

   ⏱ 1 min

   Cut into triangles and serve warm.