Ragi Banana Pancakes

What's inside

Ingredients

• Ragi flour 70 g
• Ripe banana 1 large
• Milk 100 ml
• Baking powder 1/2 tsp
• Ghee 2 tsp
• Date syrup 1 tbsp
• Cinnamon 1/4 tsp

⚠️ Allergens: dairy

How we cook it

The method

1. 1

   Mash and mix

   ⏱ 4 min

   Mash the banana, then whisk in milk, ragi flour, cinnamon and baking powder.

2. 2

   Rest the batter

   ⏱ 5 min

   Let the batter sit so the millet hydrates fully.

3. 3

   Griddle the pancakes

   ⏱ 8 min

   Cook spoonfuls in ghee until bubbles form, then flip until springy.

4. 4

   Stack and drizzle

   ⏱ 1 min

   Stack three high and finish with date syrup.