Greek Yogurt Berry Parfait

What's inside

Ingredients

• Greek yogurt 150 g
• Mixed berries 80 g
• Granola 40 g
• Honey 1 tbsp
• Chia seeds 1 tsp
• Almond flakes 1 tbsp

⚠️ Allergens: dairy, nuts, gluten

How we cook it

The method

1. 1

   Whip the yogurt

   ⏱ 2 min

   Whisk Greek yogurt with half the honey until smooth and airy.

2. 2

   Layer the jar

   ⏱ 3 min

   Alternate yogurt, berries and granola in a glass jar.

3. 3

   Top and finish

   ⏱ 1 min

   Finish with chia seeds, almond flakes and a final honey drizzle.

4. 4

   Chill briefly

   ⏱ 5 min

   Rest in the fridge for five minutes so the layers settle.