Sabudana Khichdi Lite

What's inside

Ingredients

• Sabudana (soaked) 100 g
• Roasted peanuts 30 g
• Potato 50 g
• Cumin seeds 1 tsp
• Green chilli 1 piece
• Lemon 1/2 piece
• Ghee 2 tsp

⚠️ Allergens: peanuts

How we cook it

The method

1. 1

   Soak ahead

   Soak sabudana for four hours until pearls press flat between fingers.

2. 2

   Temper the cumin

   ⏱ 3 min

   Heat ghee, crackle cumin with green chilli, and toss in boiled potato.

3. 3

   Toss the pearls

   ⏱ 5 min

   Add sabudana with crushed peanuts and salt; toss until translucent.

4. 4

   Finish fresh

   ⏱ 1 min

   Squeeze lemon over and serve immediately.