Zucchini Noodles with Vegan Pesto

What's inside

Ingredients

• Zucchini 250 g
• Fresh basil 25 g
• Cashews 25 g
• Nutritional yeast 1 tbsp
• Cherry tomatoes 60 g
• Hemp seeds 1 tsp
• Garlic 2 cloves

⚠️ Allergens: nuts

How we cook it

The method

1. 1

   Spiralise and drain

   ⏱ 10 min

   Spiralise zucchini; salt and drain 10 minutes.

2. 2

   Blend the pesto

   ⏱ 3 min

   Blitz basil, cashews, nutritional yeast, garlic and oil.

3. 3

   Blister the tomatoes

   ⏱ 3 min

   Char cherry tomatoes in a hot pan.

4. 4

   Toss barely warm

   ⏱ 2 min

   Toss zoodles with pesto 90 seconds; top with hemp.