Tofu Tikka Skewers with Millet Pilaf

What's inside

Ingredients

• Firm tofu 140 g
• Cashew yogurt 50 g
• Tandoori masala 2 tsp
• Bell peppers 60 g
• Foxtail millet 60 g
• Lemon 1/2 piece
• Mint chutney 2 tbsp

⚠️ Allergens: soy, nuts

How we cook it

The method

1. 1

   Marinate the tofu

   ⏱ 15 min

   Coat tofu and peppers in spiced cashew yogurt; rest 15 minutes.

2. 2

   Simmer the pilaf

   ⏱ 15 min

   Cook millet with whole spices until fluffy.

3. 3

   Grill to blister

   ⏱ 8 min

   Grill skewers, turning until charred at the edges.

4. 4

   Serve smoky

   ⏱ 2 min

   Rest skewers on the pilaf; chutney and lemon beside.