Vegan Moong Khichdi Bowl

What's inside

Ingredients

• Moong dal 60 g
• Broken rice 40 g
• Bottle gourd 50 g
• Carrot 30 g
• Cumin seeds 1 tsp
• Coconut oil 2 tsp
• Hing 1 pinch

How we cook it

The method

1. 1

   Temper in coconut oil

   ⏱ 2 min

   Bloom cumin and hing in coconut oil.

2. 2

   Add grains and veg

   ⏱ 2 min

   Stir in dal, rice and diced vegetables with turmeric.

3. 3

   Cook to comfort

   ⏱ 16 min

   Pressure-cook with four cups water till porridge-soft.

4. 4

   Serve steaming

   ⏱ 1 min

   A final drizzle of coconut oil on top.