Hearty Lentil Vegetable Stew

What's inside

Ingredients

• Brown lentils 80 g
• Carrot 50 g
• Celery 30 g
• Tomato 80 g
• Fresh thyme 3 sprigs
• Sourdough bread 1 slice
• Garlic 4 cloves

⚠️ Allergens: gluten

How we cook it

The method

1. 1

   Sweat the base

   ⏱ 6 min

   Soften garlic, carrot and celery in olive oil.

2. 2

   Add lentils and tomato

   ⏱ 3 min

   Stir in lentils, tomato and thyme with stock.

3. 3

   Simmer low

   ⏱ 28 min

   Cook until the lentils are tender and the stew thickens.

4. 4

   Toast and serve

   ⏱ 3 min

   Serve with the toasted sourdough for dunking.