Zucchini Noodles with Basil Pesto

What's inside

Ingredients

• Zucchini 250 g
• Fresh basil 25 g
• Walnuts 20 g
• Parmesan 20 g
• Cherry tomatoes 60 g
• Olive oil 1 tbsp
• Garlic 2 cloves

⚠️ Allergens: nuts, dairy

How we cook it

The method

1. 1

   Spiralise the zucchini

   ⏱ 10 min

   Spiralise and salt lightly; drain 10 minutes.

2. 2

   Blitz the pesto

   ⏱ 3 min

   Blend basil, walnuts, parmesan, garlic and olive oil.

3. 3

   Warm-toss only

   ⏱ 2 min

   Toss zoodles in a warm pan 90 seconds — no more.

4. 4

   Finish bright

   ⏱ 1 min

   Fold in pesto and halved cherry tomatoes.