Paneer Veggie Skewers with Millet Pilaf

What's inside

Ingredients

• Paneer 110 g
• Zucchini 60 g
• Bell peppers 60 g
• Foxtail millet 60 g
• Hung curd 40 g
• Kashmiri chilli 1 tsp
• Lemon 1/2 piece

⚠️ Allergens: dairy

How we cook it

The method

1. 1

   Marinate the skewers

   ⏱ 12 min

   Toss paneer and vegetables in spiced hung curd; thread onto skewers.

2. 2

   Cook the pilaf

   ⏱ 15 min

   Simmer millet with whole spices until fluffy.

3. 3

   Grill to char

   ⏱ 8 min

   Grill skewers, turning until edges blister.

4. 4

   Plate light

   ⏱ 2 min

   Rest skewers over pilaf with a lemon wedge.