Roasted Tomato Basil Soup & Grilled Panini

What's inside

Ingredients

• Tomatoes 300 g
• Fresh basil 12 leaves
• Garlic 4 cloves
• Multigrain bread 2 slices
• Mozzarella 40 g
• Olive oil 1 tbsp

⚠️ Allergens: gluten, dairy

How we cook it

The method

1. 1

   Roast the tomatoes

   ⏱ 25 min

   Roast tomatoes and garlic with olive oil until caramelised.

2. 2

   Blend silky

   ⏱ 5 min

   Blend with basil and a touch of stock; season well.

3. 3

   Grill the panini

   ⏱ 5 min

   Press the mozzarella panini until golden and melty.

4. 4

   Serve together

   ⏱ 1 min

   Pour the soup hot, panini on the side.