Moong Dal Khichdi with Ghee

What's inside

Ingredients

• Moong dal 60 g
• Broken rice 40 g
• Bottle gourd 50 g
• Carrot 30 g
• Cumin seeds 1 tsp
• A2 ghee 2 tsp
• Hing 1 pinch

⚠️ Allergens: dairy

How we cook it

The method

1. 1

   Temper gently

   ⏱ 2 min

   Bloom cumin and hing in ghee.

2. 2

   Add everything

   ⏱ 2 min

   Stir in dal, rice and diced vegetables with turmeric.

3. 3

   Cook till soft

   ⏱ 16 min

   Pressure-cook with four cups water to a soft porridge.

4. 4

   Finish with ghee

   ⏱ 1 min

   Serve steaming with a final spoon of ghee.