Vegetable Ishtu with Appam

What's inside

Ingredients

• Coconut milk 150 ml
• Carrot 50 g
• French beans 40 g
• Potato 60 g
• Appam 2 pieces
• Curry leaves 10 leaves
• Whole black pepper 1/2 tsp

How we cook it

The method

1. 1

   Simmer the vegetables

   ⏱ 12 min

   Cook vegetables in thin coconut milk with pepper and ginger.

2. 2

   Enrich the stew

   ⏱ 3 min

   Finish with thick coconut milk and curry leaves off the heat.

3. 3

   Warm the appams

   ⏱ 3 min

   Heat appams until the edges crisp.

4. 4

   Serve gently

   ⏱ 1 min

   Ladle stew into a bowl, appams alongside.