Roasted Vegetable Quinoa Bowl

What's inside

Ingredients

• Quinoa 60 g
• Cauliflower 100 g
• Carrot 50 g
• Chickpeas (boiled) 70 g
• Za'atar 1 tsp
• Tahini 1 tbsp
• Lemon 1/2 piece

⚠️ Allergens: sesame

How we cook it

The method

1. 1

   Sheet-pan roast

   ⏱ 22 min

   Roast cauliflower, carrots and chickpeas with za'atar.

2. 2

   Cook the quinoa

   ⏱ 15 min

   Simmer quinoa till the spirals show.

3. 3

   Whisk the drizzle

   ⏱ 2 min

   Loosen tahini with lemon and warm water.

4. 4

   Bowl it warm

   ⏱ 2 min

   Quinoa base, roasted vegetables, generous drizzle.