Vegan Dal Makhani with Roti

What's inside

Ingredients

• Whole urad dal 80 g
• Kidney beans 20 g
• Tomato purée 80 g
• Cashew cream 2 tbsp
• Whole-wheat roti 2 pieces
• Kasuri methi 1 tsp
• Ginger-garlic paste 1 tbsp

⚠️ Allergens: gluten, nuts

How we cook it

The method

1. 1

   Pressure-cook the dal

   ⏱ 25 min

   Cook soaked urad and rajma until completely soft.

2. 2

   Build the makhani base

   ⏱ 8 min

   Cook ginger-garlic and tomato purée till glossy.

3. 3

   Simmer low and slow

   ⏱ 15 min

   Marry dal and base; simmer, mashing gently.

4. 4

   Cream the finish

   ⏱ 2 min

   Swirl in cashew cream and kasuri methi.