Veg Hakka Noodle Stir-Fry Bowl

What's inside

Ingredients

• Whole-wheat noodles 80 g
• Cabbage 60 g
• Carrot 40 g
• Capsicum 40 g
• Spring onion 20 g
• Soy sauce 1 tbsp
• Sesame oil 1 tsp

⚠️ Allergens: gluten, soy, sesame

How we cook it

The method

1. 1

   Boil and shock

   ⏱ 6 min

   Cook noodles al dente, rinse cold and oil lightly.

2. 2

   Blast the wok

   ⏱ 2 min

   Stir-fry vegetables on the highest flame for two minutes.

3. 3

   Toss the noodles

   ⏱ 3 min

   Add noodles and sauces; toss without stopping.

4. 4

   Finish fresh

   ⏱ 1 min

   Shower with spring onion and sesame oil.