Tofu Bok Choy Noodle Bowl

What's inside

Ingredients

• Rice noodles 70 g
• Firm tofu 110 g
• Bok choy 80 g
• Shiitake mushrooms 40 g
• Miso paste 1 tbsp
• Ginger 1 inch
• Spring onion 15 g

⚠️ Allergens: soy

How we cook it

The method

1. 1

   Build the broth

   ⏱ 8 min

   Simmer ginger and shiitake; whisk in miso off-boil.

2. 2

   Sear the tofu

   ⏱ 5 min

   Crisp tofu slabs in a hot pan.

3. 3

   Cook the noodles

   ⏱ 4 min

   Boil rice noodles separately; drain.

4. 4

   Assemble hot

   ⏱ 2 min

   Noodles, broth, bok choy, tofu, scallions.