Thai Veg Green Curry with Jasmine Rice

What's inside

Ingredients

• Green curry paste 2 tbsp
• Coconut milk 150 ml
• Baby corn 50 g
• Broccoli 60 g
• Paneer 80 g
• Jasmine rice 60 g
• Thai basil 6 leaves

⚠️ Allergens: dairy

How we cook it

The method

1. 1

   Bloom the paste

   ⏱ 3 min

   Fry green curry paste in a little coconut cream until fragrant.

2. 2

   Build the curry

   ⏱ 10 min

   Add coconut milk, vegetables and paneer; simmer gently.

3. 3

   Steam the rice

   ⏱ 12 min

   Cook jasmine rice until just tender.

4. 4

   Finish with basil

   ⏱ 1 min

   Tear Thai basil in and serve over rice.