Tandoori Fish with Red Cabbage Slaw

What's inside

Ingredients

• Fish fillet 160 g
• Hung curd 50 g
• Tandoori masala 2 tsp
• Red cabbage 70 g
• Carrot 40 g
• Mustard dressing 1.5 tbsp
• Lemon 1/2 piece

⚠️ Allergens: fish, dairy

How we cook it

The method

1. 1

   Marinate the fish

   ⏱ 15 min

   Coat in tandoori curd; rest 15 minutes.

2. 2

   Grill to char

   ⏱ 10 min

   Grill hot until the crust blisters.

3. 3

   Shred the slaw

   ⏱ 4 min

   Toss shredded cabbage and carrot in mustard dressing.

4. 4

   Serve contrasting

   ⏱ 1 min

   Hot fish over cold slaw with lemon.