Fish Tikka with Kachumber Salad

What's inside

Ingredients

• Fish fillet 160 g
• Hung curd 50 g
• Ajwain 1/2 tsp
• Cucumber 60 g
• Tomato 50 g
• Onion 30 g
• Mint chutney 2 tbsp

⚠️ Allergens: fish, dairy

How we cook it

The method

1. 1

   Marinate the fish

   ⏱ 15 min

   Coat fish cubes in ajwain-spiced curd; rest 15 minutes.

2. 2

   Skewer and grill

   ⏱ 10 min

   Grill on high heat until edges char.

3. 3

   Chop the kachumber

   ⏱ 4 min

   Dice cucumber, tomato and onion; season with lemon.

4. 4

   Plate fresh

   ⏱ 1 min

   Slide tikka off skewers over the salad; chutney beside.