Chicken Clear Soup with Herbed Toast

What's inside

Ingredients

• Chicken breast 120 g
• Chicken stock 400 ml
• Bok choy 50 g
• Ginger 1 inch
• Multigrain bread 1 slice
• Mixed herbs 1 tsp
• Spring onion 15 g

⚠️ Allergens: gluten

How we cook it

The method

1. 1

   Simmer the broth

   ⏱ 20 min

   Simmer stock with ginger and the chicken breast.

2. 2

   Shred the chicken

   ⏱ 4 min

   Lift, shred and return the chicken to the pot.

3. 3

   Wilt the greens

   ⏱ 2 min

   Drop in bok choy for the final two minutes.

4. 4

   Toast and serve

   ⏱ 3 min

   Herb-butter the toast; scatter spring onion on the soup.