Tandoori Chicken Salad Plate

What's inside

Ingredients

• Chicken breast 150 g
• Cucumber 60 g
• Tomato 60 g
• Roasted chickpeas 40 g
• Hung curd 50 g
• Tandoori masala 2 tsp
• Mint dressing 2 tbsp

⚠️ Allergens: dairy

How we cook it

The method

1. 1

   Marinate deep

   ⏱ 15 min

   Coat chicken in tandoori-spiced curd; rest 15 minutes.

2. 2

   Grill and rest

   ⏱ 12 min

   Grill until charred at the edges; rest and slice.

3. 3

   Chop the salad

   ⏱ 4 min

   Dice cucumber, tomato and onion; season lightly.

4. 4

   Compose the plate

   ⏱ 2 min

   Salad base, chicken on top, chickpeas and dressing over.