Chicken Tikka with Rumali Roti

What's inside

Ingredients

• Chicken thigh 150 g
• Hung curd 60 g
• Tandoori masala 2 tsp
• Rumali roti 1 piece
• Onion 40 g
• Mint chutney 2 tbsp
• Lemon 1/2 piece

⚠️ Allergens: dairy, gluten

How we cook it

The method

1. 1

   Double marinate

   ⏱ 20 min

   First lemon-salt, then spiced curd; rest 20 minutes.

2. 2

   Skewer and char

   ⏱ 12 min

   Grill on high, turning for even char.

3. 3

   Warm the roti

   ⏱ 1 min

   Flash the rumali roti on an inverted tawa.

4. 4

   Serve smoky

   ⏱ 2 min

   Plate with laccha onions, chutney and lemon.