Goan Fish Curry with Brown Rice

What's inside

Ingredients

• Basa fillet 150 g
• Coconut milk 150 ml
• Brown rice 70 g
• Tamarind 10 g
• Kokum 2 pieces
• Goan curry masala 2 tsp

⚠️ Allergens: fish

How we cook it

The method

1. 1

   Steam the rice

   ⏱ 25 min

   Cook brown rice until tender; keep warm.

2. 2

   Bloom the masala

   ⏱ 4 min

   Fry the curry paste until the raw smell goes.

3. 3

   Simmer the curry

   ⏱ 8 min

   Add coconut milk, tamarind and kokum; simmer gently.

4. 4

   Poach the fish

   ⏱ 6 min

   Slide in fish pieces; cook till just flaking.