Non-Veg
Lunch
High Protein
Grilled Chicken Quinoa Power Bowl
Char-grilled breast over herbed quinoa
Herb-marinated grilled chicken breast over lemon quinoa with roasted broccoli, cherry tomatoes and a tahini drizzle.
₹249
⏱️ 35 min total ·
🌶️
0
Calories
0g
Protein
0g
Carbs
0g
Fat
0g
Fiber
What's inside
Ingredients
- Chicken breast 150 g
- Quinoa 70 g
- Broccoli 80 g
- Cherry tomatoes 50 g
- Tahini 1 tbsp
- Lemon 1/2 piece
- Mixed herbs 1 tsp
⚠️ Allergens: sesame
How we cook it
The method
-
1
Marinate the chicken
⏱ 10 minRub the breast with herbs, lemon and olive oil; rest 10 minutes.
-
2
Grill to juicy
⏱ 12 minGrill 5-6 minutes a side; rest before slicing.
-
3
Roast the greens
⏱ 12 minRoast broccoli hot until edges crisp.
-
4
Assemble the bowl
⏱ 3 minSlice chicken over quinoa; add tomatoes and tahini drizzle.
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