Sprouted Salad Chaat Bowl

What's inside

Ingredients

• Mixed sprouts 150 g
• Pomegranate 50 g
• Cucumber 60 g
• Roasted peanuts 20 g
• Chaat masala 1 tsp
• Tamarind chutney 1 tbsp
• Mint chutney 1 tbsp

⚠️ Allergens: peanuts

How we cook it

The method

1. 1

   Steam the sprouts

   ⏱ 6 min

   Steam sprouts until just tender, keeping the bite.

2. 2

   Chop the fresh layer

   ⏱ 5 min

   Dice cucumber and deseed the pomegranate.

3. 3

   Toss with masala

   ⏱ 2 min

   Toss everything with chaat masala and peanuts.

4. 4

   Double drizzle

   ⏱ 1 min

   Zigzag both chutneys over the top.