Palak Corn Sweet Potato Bowl

What's inside

Ingredients

• Spinach 180 g
• Sweet corn 60 g
• Sweet potato 120 g
• Garlic 4 cloves
• Fresh cream 1 tbsp
• Cumin 1 tsp

⚠️ Allergens: dairy

How we cook it

The method

1. 1

   Roast the sweet potato

   ⏱ 22 min

   Roast cumin-dusted sweet potato wedges until caramelised.

2. 2

   Wilt the spinach

   ⏱ 5 min

   Sauté garlic, wilt spinach and blend coarsely.

3. 3

   Fold in corn

   ⏱ 4 min

   Simmer corn in the spinach with a swirl of cream.

4. 4

   Assemble warm

   ⏱ 2 min

   Spoon greens over the roasted wedges.