Pepper Chicken with Millet Roti

What's inside

Ingredients

• Chicken thigh 150 g
• Black pepper (crushed) 1.5 tsp
• Curry leaves 12 leaves
• Millet roti 1 piece
• Cucumber raita 80 g
• Small onions 50 g

⚠️ Allergens: dairy

How we cook it

The method

1. 1

   Brown the onions

   ⏱ 6 min

   Roast small onions with curry leaves till sweet.

2. 2

   Roast the chicken

   ⏱ 12 min

   Add chicken; cook till the moisture cooks off.

3. 3

   Hit the pepper

   ⏱ 2 min

   Toss with crushed pepper on high for the final minute.

4. 4

   Cool the plate

   ⏱ 2 min

   Serve with millet roti and cucumber raita.