Millet Dosa with Tomato Chutney

What's inside

Ingredients

• Little-millet dosa batter 180 g
• Tomato 100 g
• Dried red chillies 2 pieces
• Sambar 120 ml
• Curry leaves 8 leaves
• Cold-pressed oil 2 tsp

How we cook it

The method

1. 1

   Roast the chutney base

   ⏱ 8 min

   Char tomatoes with red chillies and garlic; blend coarse.

2. 2

   Heat the tawa

   ⏱ 2 min

   Get the dosa tawa evenly hot; wipe with an oiled cloth.

3. 3

   Spread and crisp

   ⏱ 6 min

   Spread batter thin in circles; drizzle oil at the edges.

4. 4

   Serve crackling

   ⏱ 1 min

   Fold and serve with chutney and sambar.