Methi Thepla with Masala Curd

What's inside

Ingredients

• Whole-wheat flour 90 g
• Fresh methi leaves 50 g
• Curd 120 g
• Roasted cumin powder 1/2 tsp
• Mango pickle 1 tsp
• Sesame seeds 1 tsp

⚠️ Allergens: gluten, dairy

How we cook it

The method

1. 1

   Knead the dough

   ⏱ 8 min

   Knead flour with chopped methi, spices and curd.

2. 2

   Roll thin

   ⏱ 5 min

   Roll into thin rounds with sesame pressed in.

3. 3

   Tawa-cook

   ⏱ 8 min

   Cook on a hot tawa with minimal oil until freckled.

4. 4

   Whip the curd

   ⏱ 2 min

   Whisk curd with roasted cumin and salt; serve with pickle.