Lauki Kofta in Light Tomato Gravy

What's inside

Ingredients

• Bottle gourd 200 g
• Besan 40 g
• Tomato 120 g
• Cashews 15 g
• Phulka 1 piece
• Garam masala 1/2 tsp

⚠️ Allergens: gluten, nuts

How we cook it

The method

1. 1

   Make the koftas

   ⏱ 10 min

   Squeeze grated lauki, bind with besan and spices, shape balls.

2. 2

   Bake golden

   ⏱ 20 min

   Bake koftas at 200°C until firm and golden.

3. 3

   Simmer the gravy

   ⏱ 10 min

   Blend tomato-cashew gravy; simmer with garam masala.

4. 4

   Marry at the end

   ⏱ 2 min

   Slide koftas in just before serving with a phulka.