Harissa Cauliflower Steak

What's inside

Ingredients

• Cauliflower 250 g
• White beans (boiled) 80 g
• Harissa paste 1 tbsp
• Rocket leaves 40 g
• Garlic 3 cloves
• Lemon 1/2 piece
• Olive oil 1 tbsp

How we cook it

The method

1. 1

   Cut the steaks

   ⏱ 4 min

   Slice the cauliflower through the core into thick slabs.

2. 2

   Harissa roast

   ⏱ 25 min

   Brush with harissa oil; roast until charred and tender.

3. 3

   Purée the beans

   ⏱ 4 min

   Blend white beans with garlic, lemon and oil.

4. 4

   Plate elegantly

   ⏱ 2 min

   Purée swoosh, steak on top, rocket beside.